Bey chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is fou
Discover now What are the benefits of using a chocolate refiner?Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.The machine is slower than a chocolate refiner but is ülkü for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that can refine and conc
• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capabilityCustomer service: Choose a chocolate refiner manufacturer that offers excellent customer service and support. Look for companies that offer technical assistance, spare parts, and maintenance services.We embed videos from our official Vimeo cha
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